#RawsomeRecipe | Basil Pesto Pasta

Hi Rawsome Rawkstars!

Today is our favorite day of the week... MEATLESS MONDAYS! We're always experimenting with new flavors and recipes, and this week, we have a tasty one for you! Imagine eating your favorite pesto pasta guilt-free!

Our RAWSOME Basil Pesto Zoodles recipe lets you do just that.

This meal is 100% raw but filled with so much flavor. If you are interested in what raw foodist eat and would like to experience a raw vegan diet, click here for more information about our 14-Day Raw Vegan Challenge.

Tonight, give this RAWSOME meal a try and leave your comments below on what's your favorite meatless Monday meal!

Ingredients:

• 4-5 large zucchinis

• 1 cup basil

• 1 cup spinach

• 4 roma tomatoes, diced

• 1/4 cup pine nuts

• 1/4 avocado (for my avocado lovers, add more... i won't tell!)

• 2-3 garlic cloves

• the juice of 1 lemon

Kitchen Essentials:

• Cutting board

• Knife

• Food Processor or High-Speed blender

• Spiralizer

Instructions:

Wash all produce before preparing this meal. Using your spiralizer, make zucchini noodles. There will be a core left behind; put that in your food processor or blender. Set the noodles aside. Add basil, spinach, pine nuts, avocado, garlic, and lemon juice to your food processor or blender. Blend until smooth. Pour mixture on top of the zucchini noodles and toss. Garnish with the diced tomatoes.

Yields 2 servings. Store in sealed glass container for no longer than 24 hours. Best consumed immediately.

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