Alfredo Pasta: 100% Raw + Good For You

HAPPY MEATLESS MONDAY!!

Celebrate by eating at least one meal without meat. Here's a quick recipe you can do that is not only meat-free, but also dairy and egg free + 100% raw!

This alfredo sauce will make you forget this meal is raw and good for you! You and your dinner guests won't be disappointed.

Full of Flavor. Full of Life.

Raw Vegan Alfredo Pasta Ingredients:

4 Zucchinis • 2 cups Spinach • 1 Red Bell Pepper • 1 cup Cashews, soaked • 1/4 cup Pine Nuts • Juice of 1 Lemon • 2 Garlic Cloves • Salt & Pepper, to taste

Directions:

Pasta - Spiralize the zucchini, thinly slice bell pepper & spinach, toss with zucchini & marinate with the juice of 1/2 Lemon.

Sauce - Drain cashews. Add to blender or food processor with pine nuts, juice of 1/2 lemon, garlic cloves, and zucchini cores [what's left after spializing the zucchini] until smooth. Add water for a thinner texture, if desired. Pour over pasta and toss. Enjoy!

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